Enjoy delicious Salvadoran cuisine, a style of cooking presenting tacos, burritos, thick corn tortillas, and other tasty dishes, derived from the nation of El Salvador, right in the small town simplicity of historic Bristol Borough.
The true delight of residing in this unique, peaceful, walkable town can often go unsung. Sometimes, what makes a town different is what eventually makes it feel like home.
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Taqueria & Pupuseria Noemy owner, Noemy Amaya [*Noemy is a simple and daring name for one full of cheerfulness and distinction, a little trailblazer], originally owned a food truck in Maryland when she came to America in 1994.
She had always enjoyed working in the kitchen and Noemy is truly happy to skillfully serve others while she takes the possibilities for abundant flavor to numerous different levels. Noemy has made it her mission to master the art of remarkable cuisine in her fast-casual eatery.
The small-yet-impressive Taqueria & Pupuseria Noemy dining room’s vibrant colors and wall décor allure the restaurant patrons while Noemy prepares each food choice individually at the restaurant at 1701 Farragut Avenue using only the most incredibly fresh and flavorful ingredients.
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I must say, her versatility knows no bounds!
Hey…it’s Breakfast, Lunch AND Dinner……gimme delicious!
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All are invited to start the day with fried plantain, eggs, cheese, and beans with a side of pork sausage or meat. Lunch includes irresistible homemade soup choices made with beef, hen, or seafood.
Try a warm burrito/ wrap!
These are delicious popular staples, probably the most famous Latin food in the USA, abundantly filled with just about anything, from chicken, roast beef, pork, or shrimp, with amazingly seasoned rice, beans, cheese, and onions.
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Tacos or quesadillas bursting with crave-worthy vegetables can provide the perfect vegan meal.
Plenty of food items have found their way across the globe, for better or for worse, but humans around the world can agree that the quesadilla will be around for a while.
Begin the meal with some crazy potatoes, or chicken patty appetizers, or share some guacamole and chips with the diners at your table. Somehow that creamy green dip just has no competition when it comes to whetting appetites.
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From grilled steaks and ribs, to fried or grilled chicken, to incredible seafood selections including shrimp, tilapia, and snapper complete with rice beans, tortilla or a salad, everyone’s taste choice is appetizingly met. Nicely balanced flavor that your soul will thank you for after the first bite!
Kids menus include chicken fingers, breaded cheese sticks, mini pupusas [thick griddle cakes made with cornmeal or rice flour], and of course, French fries.
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Looking for the best way to beat the inevitable heat? Enjoy a refreshing, fresh tropical fruit, all natural batidos / milkshake made with banana, pineapple, strawberry and/or mango!
Each guest will find Taqueria & Pupuseria Noemy, which opened just a few months ago, a memorable, budget-friendly experience spot…..for the portions and the quality, it’s an absolute steal. One thing is certain: you will not leave hungry.
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I found authentic quality at its finest with this restaurant!
This is just one of the borough places proving that small town dining is often the best.
The prices are very reasonable and the wait staff is delightful. Keyly Sosa, who is currently studying Culinary Arts at Bucks County Technical High School, is well-versed in the kitchen and dining room hospitality.
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Keyly serves as the welcoming and knowledgeable waitress extraordinaire as she cheerfully explains the wide array food choices to any novice patrons. Keyly ensures that guests have an excellent dining experience by providing stellar customer service.
Keyly’s aspirations include owning her own restaurant one day in the future. Perhaps maybe even a bakery?
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My opinion is that Noemy can create a most awesome, memorable dining experience for you and your friends.
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