A Levittown resident will be featured on the Travel Channel’s “American Grilled” Wednesday night.
Credit: Travel Channel
Julie Merrigan, who is the Director of Children’s Learning Center and a part-time caterer, will be appearing on one of television’s newest cooking programs at 9 p.m.
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Merrigan will be among four grillers that will battle to win a $10,000 prize in the show’s second episode.
The episode was filed in Annapolis, Maryland in September, according to a Travel Channel spokesperson.
Credit: Travel Channel
Here’s the Travel Channel’s description of Wednesday’s episode:
Host David Guas travels to Annapolis, Md., home of the state capital, the US Naval Academy, and one of the oldest ports in America. In Maryland, they’re big on sailing, seafood and American pride. Four killer grillers – Julie, Heath, Mike and Eric battle it out to take home the $10,000 prize at Annapolis Harbor Dock – a historic spot for concerts, festivals and art. The competitors must use unique local ingredients – like beaten biscuits, blue crabs, and giant tomahawk steaks to win over the judges in each round. Guas is joined by guest judges Danielle “Diva Q” Dimovski (a former Jack Daniels World Pork Champion and World Bacon Champion) and George Hensler (a Maryland pit master). It’s a high-heat, high–intensity, battle for the cash and hometown pride.
